Meet our Executive chef!
Casino New Brunswick is proud to have Executive Chef Dale leading our Culinary team.
Born and raised in the beautiful Okanagan Valley, Executive Chef Dale has been influenced by the fresh, locally produced ingredients that he grew up watching his mother use.
Chef Dale began his culinary career at The Royal York Hotel in Toronto where he completed his culinary apprenticeship under the tutelage of some of Canada’s top Chef’s. This lead to his captaining of the Canadian Junior Culinary Team, winning Gold medals at Exposgast ‘98. Working his way through the culinary ranks, Chef Dale travelled throughout Europe, Asia and the Middle East before returning to Canada with new techniques, recipes and flavor combinations.
Chef Dale’s culinary philosophy; “Using fresh, quality ingredients and preparing them simply to showcase their natural beauty”, stems from his upbringing and is now featured here at Casino New Brunswick. Join Chef Dale and his Culinary Team as they continue to provide a diverse and uniquely satisfying culinary experience.
We look forward to you enjoying a meal with us soon!